Made for food lovers, chefs, and families who crave full-bodied flavor—our **Cheddar Cheese** is a proud product of Upendo Milk Centre’s commitment to quality and community.
Each block is handcrafted using fresh Tanzanian milk and aged slowly to bring out a deep, sharp taste and smooth texture. It slices clean, melts beautifully, and adds richness to everything from sandwiches to traditional Tanzanian meals.
Whether you’re grating it onto wali, layering it in a chapati wrap, or pairing it with fruit for guests—this cheese elevates every bite.
– 🧀 Bold, mature cheddar taste
– 🧬 Naturally aged, no artificial preservatives
– 🇹🇿 100% local milk from the Kilimanjaro region
– ❤️ Made with care by the Upendo family dairy team
🧊 Store at 4°C. Best consumed within 30 days. Wholesale available for chefs, restaurants, and retailers.
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