Looking for cheese that melts like magic? Our **Mozzarella Cheese** is your answer.
Handmade daily at Upendo Milk Centre, this cheese is fresh, lightly salted, and known for its signature stretch and smooth melt. Whether you’re preparing homemade pizza, baking savory pastries, or stuffing chapati wraps—this cheese adds the perfect creamy pull.
Our Mozzarella is made using traditional Italian-style methods, adapted to Tanzanian milk and local tastes. It’s free from preservatives and rich in protein and calcium.
– 🧀 Soft and stretchable, perfect for melting
– 🇹🇿 Made with fresh local milk
– 🍕 Ideal for pizzas, sandwiches, and snacks
– 🧼 No additives, made fresh to order
🧊 Store chilled at 4°C. Consume within 10 days for best texture. Bulk supply available for restaurants and fast-food vendors.
Upendo (verified owner) –
Best Mozzarella Cheese, I highly recommend.